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Master Tonic

Make this Anti-Viral, Anti-bacterial tonic for home use. 

Keyword Cold, Flu, Health, immune, Master Tonic
Prep Time 30 minutes
Author Nicole Johnson, CHHC

Ingredients

  • 1 Part Fresh Horseradish Root
  • 1 Part Fresh Garlic diced
  • 1 Part Fresh Tumeric Root (or powdered turmeric if not available)
  • 1 Part Fresh Ginger Root
  • 1 Part Onions chopped then add to food processor
  • 1 Part Hot Peppers (jalapeño or other) diced with gloves on
  • 1-2 Parts Raw Unfiltered Apple Cider Vinegar
  • 9 grinds Fresh Ground Pepper (works synergistically with tumeric)

Instructions

  1. Grate, dice or add to food processor each ingredient at a time and add to jar. 

  2. Fill mason jars of your choice 3/4 of the way full. 

  3. Add in Apple Cider Vinegar to the top.

  4. Cover with lids (if using metal lids add parchment paper so the vinegar does not react with the metal lids.

  5. Store in a place out of the sun. Shaking gently once per day  for two weeks, and then filter the Master Tonic mixture through a clean piece of cheese cloth or other, bottle and label.

  6. Can be stored in the pantry indefinitely.

  7. Take 1 or 2 ounces a day during cold and flu season, You can add raw organic honey if desired. Swish and then swallow. Don’t dilute with water.

    The dosage for the Master Tonic is 1 or 2 ounces, two or more times daily. 

    For an infection, 1 or 2 ounces taken 5-6 times a day will be suffcient. It can be used during pregnancies, is safe for children (use smaller dosesand maybe a dropper full with added honey). This is a non-toxic food.