Make this Anti-Viral, Anti-bacterial tonic for home use.
Grate, dice or add to food processor each ingredient at a time and add to jar.
Fill mason jars of your choice 3/4 of the way full.
Add in Apple Cider Vinegar to the top.
Cover with lids (if using metal lids add parchment paper so the vinegar does not react with the metal lids.
Store in a place out of the sun. Shaking gently once per day for two weeks, and then filter the Master Tonic mixture through a clean piece of cheese cloth or other, bottle and label.
Can be stored in the pantry indefinitely.
Take 1 or 2 ounces a day during cold and flu season, You can add raw organic honey if desired. Swish and then swallow. Don’t dilute with water.
The dosage for the Master Tonic is 1 or 2 ounces, two or more times daily.
For an infection, 1 or 2 ounces taken 5-6 times a day will be suffcient. It can be used during pregnancies, is safe for children (use smaller dosesand maybe a dropper full with added honey). This is a non-toxic food.