Add all ingredients to Instant Pot, crock pot, or stop top
Add in apple Cider Vinegar - let sit for 1 hr - this helps leach all the nutrients and minerals out of the bones
Instant Pot: Set on high/ seal - Soup for 120 mins
Crock pot: Cook low and slow for 18-24 hours
Stock Pot - stove top: Turn to a simmer and put lid on pot and let it simmer for 18-24 hours
When done pour through a tea strainer over the mug or bowl. Add other ingredients as desired. We like the broth just this way. But you can add other ingredients before or after cooking.
With the instant pot - we keep the broth going on warm for a few days and serve hot from there straining as we serve.
Process from the stove top or out of the Instant Pot or Crock pot: