Tune into Spring, the Wood Element, and Heal Anger

Tune into Spring, the Wood Element, and Heal Anger

Spring is the element of WOOD and the color GREEN.

The ancient Taoists (Prounounced “dao-ists”) looked to nature to understand the human body, mind and spirit. They were philosophers and we need to be clear, Taoism is not a religion.

Spring is the Wood Element in Chinese Medicine

Spring- Wood – Green, Liver,
Liver out of balance = Anger
Liver in balance = Flow

In Western North Carolina and Western Tennessee, Yang is Rising

Let’s look around, what do you see? Trees leafing out, flowers blooming, greens pushing up? This is YANG rising. This is the start of the great in-breath – the height of which is the heat and outward orientation of summer. Yang is rising, the rivers are flowing, the birds are chirping and making nests, we all come out of hibernation.

The LIVER is the organ associated with spring. If our liver is in balance we experience free flow of qi (energy, emotions). If our liver needs some support, we may be quick to anger, snap at loved ones, or experience a low slow simmer of anger. Also, referred to Liver Qi Stagnation. I suffered with this for years. It’s true. Part of this is constitutional, meaning I have a tendency towards this, my family has a tendency, essentially – lots of – um- venting. Living in the south has been a balm to my constitution. I deeply enjoy – and have learned from- the kindness and generosity of spirit I have met in this region.

One of the solutions to opening up the free flow of liver qi is to take an aimless walk. This is for real, and it works wonders at opening up the free flow of liver qi. There is also a wonderful herbal formula called, Free and Easy Wanderer. Also, very helpful. These work wonder in conjunction with acupuncture which will support your liver and it’s reflexes. Ask your acupuncturist more about these remedies.

Healing Foods

Foods to add in to your diet are – Greens, Greens, Greens. Greens impart, light, flexible energy to us. Bitter Greens and herbs, support the liver directly. Dandelion, Broccoli Rabe, and Nettles are especially helpful. Chickweed is growing abundantly, add this to your salads or smoothies. When working with the more bitter greens, please be sure to have them with plenty of healthy fat, it cuts the bitterness and adds a nutritional punch. Health fats would include  Avocado oil, coconut oil, ghee, grass fed butter, and for those who tolerate it- bacon fat. A wonderful tincture to support the liver is Milk Thistle.

But truly, any greens- the fresher the better. These new greens that sprout up are here to help us clear away stagnation. Here is a fantastic Nettles Pesto recipe I LOVE to make with Fresh Nettles every spring. I am currently a green juice cleanse and my spirit and my body feel lighter and more upbeat.

Helpful Stones

A wonderful stone for this time of year that would support the free flow of liver qi is Amazonite. Known by the ancients as “Heaven flowing into the river stone.” It is calm, tranquil and supports us.

Here are some other thoughts to help us tune into the beauty of Spring.

  • Young plants
  • Spring fever- is Yang Rising
  • Moved by nature – Emotions, awakening
  • Nature sings, puts on a show
  • Slough away the old, the dense
  • Joyousness and Cheer
  • Tending to the garden can bring joy and connection

As we align our hearts with Nature, we arrive more deeply into balance.

Delicous Nettles Pesto

Nettles Pesto

Nettles, a spring food are incredibly healthy and nourishing. This is my favorite way (so far) to get my nettles on. You can easily adapt this recipe to basil if you’re cleansing during a time without Nettles.

Ingredients

1 bunch of fresh Nettles
1⁄2 C pine nuts (if you can’t tolerate pine nuts try almonds, walnuts or cashews)
2-3 cloves garlic (chopped)
Olive oil (best to do this by sight, but start with 1/8-1/4 C)
Salt to taste.

Instructions

  1. Use tongs to handle Nettles, they will sting you until blanched!
  2. Bring a pot of filtered water to boil enough to submerge the bunch ofnettles you have.
  3. Rinse the Nettles- using tongs- in a bowl with cold water and gentlyagitate to clean off dirt, drain, repeat 2 more times.
  4. When water is hot or boiling places nettles – using tongs- into thewater and push around until the color changes – and they begin to brighten and plump – just a few seconds.
  5. Remove by pouring water into a mesh strainer or colander sitting overa bowl – so you can capture the water. Set aside this Nettles water and drink as a hot tea. Drink it plain or add some mint to it.
  6. Place nettles, garlic, pine nuts, (basil and/or mint if desired) and someoil into a food processor (or Vita mix)
  7. Add more oil for desired consistency, add salt to taste

Serve with zucchini or spaghetti squash pasta. Dip veggies into it; serve over
roasted cauliflower, or with anything, really.