The Master Tonic: Your Homemade Antiviral, Antibacterial, Anti-Inflammatory Powerhouse.
Now is the time to make this simple but powerful antiviral, antibacterial, anti-inflammatory remedy for the coming cold and flu season. It is known most commonly by the name “Master Tonic” and it is very easy to make.
This homemade medicine is an anti-bacterial, anti-viral, anti-fungal and anti-parasitic remedy that you can make in your own kitchen. We made it this month so that we are ready to keep our immune system strong when the season (and weather) changes.
This works as a preventative ally, keeping your immune system strong and it also works to help rally your immune system if a cold or flu strikes.
Remember: It’s best to use fresh,organic ingredients whenever possible. Especially, when making medicine.
Below are the health benefits of each ingredient. You will find the recipe at the bottom of the page.
The Health Benefits of Horseradish Root
- A natural Antibiotic
- Helps relieve bronchitis and cough
- Strengthens the immune system
- Stimulates the production of white blood cells
- High levels Vitamin C
The Health Benefits of Garlic
Best used in its raw or fermented form
- Natural Antibiotic
- Rich in phytoncides-such as allicin – helping cure infections at a faster rate.
It’s best to chop the garlic and wait 15 minutes prior to utilizing/ eating/ cooking. This allows the health-giving enzyme reaction of garlic to occur.
The Health Benefits of Tumeric Root
Curcumin is an incredible compound found in turmeric. It works synergistically with Black pepper which increases it’s bioavailability in the blood.
- Antiviral- helps fight influenza
- Protects the immune system
Curcumin has become popular and effective anti-inflammatory but even more so it has played an important supportive role in the treatment of cancer
The Health Benefits of Ginger Root
Ginger is a widely recognized medicinal root across many cultures for thousands of years.
- Powerful Anti- inflammatiory
- Reduces pain
- Helps alleviate gastrointestinal distress
- Helps eliminate intestinal gas
- Soothes the intestinal tract
- Recent studies have shown promising reports of Ginger’s anti-cancer properties
The Health Benefits of Onion
- Sulfur-rich assisting the body to detoxify
- Heart disease prevention
- Immune bosting
- DNA protection
The Health Benefits of Hot Peppers
- Rich in capsaicin which protects cells against cancer
- Regulate blood sugar
- Stimulate blood flow – helps relieve congestion associated with cold and sinus infections.
In this recipe we’ve used Jalepeño peppers because they were growing in our garden. However, Unripe green habaneros contain more Vitamin C than a serving of citrus fruit.
The Health Benefits of Raw Apple Cider Vinegar
- Probiotic -rich promoting a healthy intestinal tract
- Boosts the immune system
Make this Anti-Viral, Anti-bacterial tonic for home use.
Fresh Horseradish Root
Fresh Tumeric Root (or powdered turmeric if not available)
Fresh Ginger Root
chopped then add to food processor
Hot Peppers (jalapeño or other)
diced with gloves on
Raw Unfiltered Apple Cider Vinegar
Fresh Ground Pepper (works synergistically with tumeric)
Grate, dice or add to food processor each ingredient at a time and add to jar.
Fill mason jars of your choice 3/4 of the way full.
Add in Apple Cider Vinegar to the top.
Cover with lids (if using metal lids add parchment paper so the vinegar does not react with the metal lids.
Store in a place out of the sun. Shaking gently once per day for two weeks, and then filter the Master Tonic mixture through a clean piece of cheese cloth or other, bottle and label.
Can be stored in the pantry indefinitely.
Take 1 or 2 ounces a day during cold and flu season, You can add raw organic honey if desired. Swish and then swallow. Don’t dilute with water.
The dosage for the Master Tonic is 1 or 2 ounces, two or more times daily.
For an infection, 1 or 2 ounces taken 5-6 times a day will be suffcient. It can be used during pregnancies, is safe for children (use smaller dosesand maybe a dropper full with added honey). This is a non-toxic food.
Here’s a healthy, tasty recipe that will bring into you in the summer mode. This is a popular favorite from our Seasonal Cleanse. It’s great food to travel with and requires NO COOKING. Rejoice the Rawko! It’s like a taco but it’s raw – not raw meat – raw foods (means no cooking, more enzymes, more energy, packed with flavor). We’ll admit, it can be a bit of an odd concept at first but once you try them, you may just be pleasantly surprised.
Make the Wraps
- 1 Bunch of collard greens* There is a misunderstanding that collards are bitter, not so! Pair them with a protein and a fat and eat them raw and your will be forever changed.
- Rinse and de-stem – leaving 2 halves (depends on how many people are eating– figure 2-3 wraps per person)
- Pat those dry
Sweet Cucumber Salsa
- 1 apple – peeled, cored, diced
- 1 cucumber – peeled, seeded, diced
- 1 medium sweet yellow onion – diced
- Parsley and/or cilantro – washed and diced
- A few pinches of Himalayan or Celtic sea salt (these are quality high mineral salts)
- Fresh squeezed lemon
- Add all ingredients together, then add in salt and lemon – make sure it really gets on that onion! Toss, let sit.
Why the non-meat tacos – er- rawkos? Because they are delicious. Because raw foods pack an amazing amount of energy and vitality, and because everyone loves new and exciting foods that make them feel good with no negative repercussions. So here you go:
- 1 -2 cups of raw organic walnuts (again, depending on how many people you are feeding)
- 2-6 TBS of gluten free tamari (go easy on this — it can get real salty quick)
- Add to a high speed blender or food processor and blend it up
- Lay your collard wrap on a flat surface
- Spread 1-2 tsp of the rawko “meat” onto the wrap length-wise
- Add some salsa (this offsets the heavy flavor of the walnuts nicely)
- Here, I added some sunflower sprouts for some more green and texture
- Roll up and enjoy.
You can pre-roll these and eat them on a car ride — or pack the ingredients separately and take to go and assemble on site. Enjoy!
What is the best way to Hydrate? There are a lot of differing opinions out there (much like with food) and many of them are sound and good. So how do you know which is best for you?
The Answer: You have to tune in and find out. Here are a few quick tips on the best way to make the most out of drinking your water.
1. Drink 2-4 cups with lemon upon waking.
When we sleep, our bodies are very busy repairing and detoxing. When we awaken, we are actually quite dehydrated. When you wake up squeeze a wedge of lemon into a glass of water and drink it. The lemon helps cleanse your liver and flush out toxins as the water hydrates you. My Nana used to do this every morning. It’s a terrific way to start hydrating and getting in your glasses of water. Then drink a tall glass of water.
2. Don’t drink water while you eat.
When we chew, we release digestive enzymes –digestion begins in the mouth. If we down water with our food, we dilute our digestive juices and hamper, digestion and absorption. Wait 20-30 minutes before or after you eat to drink your water — in between meals.
3. Drink throughout the day, and stop a few hours before bed.
Start first thing in the morning. Drink water when you’re hungry instead of reaching for a snack right away. See if water can quench your perceived hunger. Timing differs for everyone, find your optimum stopping point so that you may have a full night’s rest without waking for trips to the bathroom.
4. How much?
While it’s important to hydrate, how much water depends on what you’re eating. If you’re diet is rich with raw fruits and vegetables, you’ll find you need less water. If you eat a lot of cooked foods (the water cooks out) you’ll require more water by the glass. It’s important for you to be the judge. In the winter we tend to drink less water. A basic rule of thumb is the drink half your body weight in ounces. Example: 140lbs = 70 ounces of water per day. Keep in mind, too much water drinking can tax the kidneys.
Not enough water can cause dehydration, increased appetite, dry skin, hair, brittle nails, sluggishness, constipation and whole host of other things. There are many health professionals that believe the root of illness and disease is chronic dehydration. Our job is to tune into our unique body to find out what it needs.
When I follow the steps above, I stay regular (who doesn’t want that?), my skin looks great, my energy flows, and I feel good. I do however, have to make a conscious effort to hydrate, the habit comes and goes for me. What about you?
Test out steps 1 -3 for a week and let us know what you find out. How much water are you drinking now? What are your water drinking goals?
Read about Hydration’s Role in Healing.
Water affects every system in the body.
When we see muscle tissue that’s slow to heal –or the healing mechanism doesn’t spark in the body quite as well– often the culprit is dehydration.
Water helps keep the the muscles pliable. The muscle has a more difficult time healing itself after treatment if the person is not properly hydrated. If your body is well-hydrated before acupuncture the healing potential is heightened. It usually takes 2-3 days to become fluid. Many of us are chronically dehydrated.
Water helps keep the blood alive and healthy. Without water the blood gets sticky.
The body’s tissues are what holds the water in the body. The way to get the water into the tissues – here’s the secret: Drink a bunch of water and then stretch. If you sit still it will go right through you, if you move it will go into the the soft tissue of the body – the muscles and the fascia.
If the fascia is dry, the conductivity and communication in the body is hampered.
Whenever you have enough water in the fascia system – the connective tissue– the body can work more efficiently at immunity, tissue healing (muscle repair), oxygenation, brain function, and heart health to name a few.
Hydration goals: Drink half your body weight in ounces per day – for example 140lbs = 70 ounces water per day.
The quality of water is important. Taste and cleanliness are paramount (no chlorine or fluoride) opt for local spring water.
Drink mindfully, good water.
Read more about healthy hydration techniques in article 4 Ways to Make the Most Out of Water.